The JAMÓN IBÉRICO (Spanish Ham)

The authentic delice of the Mediterranean cuisine. The seasoning of the JAMÓN IBÉRICO requires a long and meticulous process which compares to the elaboration granted to the best vines. Ideal genes, upbringing and genuine Andalusian and Extremaduran pastures with respectful processing and seasoning in accordance to artisan traditions which go back more than one hundred years. The Jabugo surroundings and the villages of the Sierra national Park favour the production of the seasoned JAMÓN IBÉRICO a true gastronomic pearl.

As with the best of vines, the tasting of the JAMÓN IBÉRICO requires its ritual. It should not be eaten not even tasted just out of the cellar. It must be left breathing a few days and hand or machine cut correctly. What really matters is that cutting quality which must be very fine, almost transparent, which should melt in your mouth without hardly needing to chew. This will enhance the true appreciation of the flavours and aromas which adorn the authentic JAMÓN IBÉRICO.

Enjoy the JAMÓN IBÉRICO "SEÑORÍO DE ENCINAS", a brand controlled by Jabugo Gourmet S.A. from its origins in the Andalusian and Extremaduran pastures to its artisan seasoning in Castaño del Robledo, 5Km from J abugo, richt at the heart of the Sierra National Park and the Picos de Aroche (Huelva).